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Bragg - Extra Virgin Olive Oil - 16 fl. oz

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Product ID: 73075888
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bragg
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Suggested Use: Add to salads, vegetables, pastas, pestos, sauces, sautes, potatoes and most foods even popcorn for finest flavor and aroma. INGREDIENTS Bragg - Extra Virgin Olive Oil - 16 oz. Supplement Facts Serving Size: 1 Tbsp. (15mL) Servings Per Container: 32 A Per Serving %DV Calories 120 Calories from 120 Total 14g 22% Saturated 2g 10% Trans 0g * Polyunsaturated 2g * Monounsaturated 10g * Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g 0% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Ingredients: 100% Extra-Virgin Olive Oil
  • Bragg Extra Virgin Olive Oil - 16 oz. (473 mL) Bragg Extra Virgin Olive Oil is made from 100% ally grown Greek Olives that continually provide the best quality and flavor. Bragg Extra Virgin Olive Oil has a delicious, smooth body with a light aftertaste. It adds the finest flavor and aroma to salads, vegetables, pastas, pestos, sauces, sautés, potatoes and most foods – even popcorn. In 400 B.C. Hippocrates, the her of Medicine, used and wrote about the great benefits of olive oil. First Cold Pressed Certified Imported from Greece Bragg Questions & Answers What does Extra Virgin mean? Virgin Olive Oil (obtained from the first pressing) is divided into three categories according to differing levels of . These are:1. Extra Virgin 2. Virgin and 3. Current, or semi-fine, virgin. Virgin Olive Oil can only be processed by washing, decantation, centrifuging and filtration. No other processes are permitted. A grading system established by the International Olive Oil Council (I.O.O.C) in 1995 further defines Olive Oils. In general, the within each grade equates to flavor. What does Cold-Pressed mean? Cold-pressed means that no heat or s (which destroy ents) are used in the pressing process. What are the benefits of Bragg Olive Oil? For proper tion, the human body needs more than the consumption of carbohydrates, proteins, starches, s, minerals and fiber - it also needs s, which play an important role in controlling cholesterol, regulating hormones and balancing the immune system. While Americans may need to reduce the total a of in their diets, they also need to include the right kind of high quality s. Olive oil is one of the most ful culinary oils available to provide the body with the proper “ balance.” While anecdotal stories praising the benefits of olive oil are legion, today, scientific research confirms olive oil’s status as a -promoting oil. Derived from a fruit source, olive oil has no cholesterol and very little saturated (which can increase body cholesterol). Olive oil has a very high level of monounsaturated – up to 80% - and scientists now believe that monounsaturated s actually reduce cholesterol in the bloodstream. Olive oil has also been regarded as the “beauty oil.” In fact, olive oil’s beauty is more than skin deep. The body’s cells incorporate the valuable ty s from the oil, making the skin more lustrous. What is the ent content of Bragg Olive Oil? The tional power of olive oil lies in its ty s and the complex adjuncts which are attached to these ty chains. Oleic (omega 9) is the predominant ty in olive oil; it is the substance which gives olive oil its “heart-y” reputation. Omega 9 ty s are resistant to oxidation and hold their stability and freshness for a long time compared to many other less stable polyunsaturated oils like corn, soybean and flaxseed oils. In addition, the natural tional compounds found in olive oil make it a potent tional food and a good source of many micro ents. It has trace as of squalene, a substance with tional properties associated with connective tissue function. Beta carotene is also present in the oil as are other tocopherols. These natural antioxidants are precursors to E, a necessary for . Sterols, which provide easy absorption and emulsification properties when digested, are also present in olive oil, as are phospholipids which help emulsify and digest s uniformly. These substances also provide minute but important quantities of subents like mono-and digalactosyldiglycerides, cerebrosides and sulphoids which have an array of tional properties associated with cell membrane integrity. Where is the expiration date printed? Bragg Olive Oil has a shelf life of 3 years. The expiration date is in the following sequ.
  • UPC # 074305020162.
  • Certified .
  • Size/Form 16 fl. oz..

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