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From Latvia

Yoshihiro High Carbon Blue Steel #1 Suminahi Yanagi Sashimi Japanese Chef’s with Ebony Handle

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Product ID: 43495792
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yoshihiro
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About the item

  • About this item.
  • CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*.
  • Grade: Suminahi Damascus / Type: Yanagi.
  • Steel Type: Aoko (Blue Steel #1) High Carbon Steel / Edge Angle: Single-Edged.
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Ebony.
  • Hardness Rockwell C scale: 64-65 / Saya Cover : Lacquered Saya Cover.
Size:9.5 IN Our handmade Yoshihiro Blue Steel #1 Suminahi knives are crafted with extraordinary skill by our master artisans. Suminahi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together Blue Steel #1(HRC 64-65) and iron in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance. Our Yoshihiro Aoko Blue Steel Suminahi knives are complimented with a traditional Japanese handle made from the wood of the Ebony Tree and affixed with a Water Buffalo horn bolster. A protective lacquered wooden sheath called a Saya encases each and adds to its appearance when not in use. The Yanagi is a long slicing designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*
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