Slow Cooker, 10 in 1 Programmable Slow Cooker 6QT 304 Stainless Steel Inner Pot, Multi-Cooker with Rice, Yogurt, Sauté, Steam, Delay Start & Adjustable Temp – for Large Families & Entertaining

I’m really loving this slow cooker so far! I’ve only used it once, but I already feel so much better knowing I’m slowly swapping out items in my home for safer options. One of the biggest reasons I chose this is the stainless steel inner pot, no coatings, no worries, just something I feel good about using for my family and kids. We made barria taco meat in it for our first meal, and it turned out great, cooked evenly and had really good flavor. It also did a nice job keeping everything warm, reheated well the next day, which is always a bonus for busy days. I will say, getting it started was a little tricky at first… but that was totally on me 😅 I tried to wing it instead of reading the manual and ended up waiting around wondering why my food wasn’t cooking (turns out I never actually started it). Once I took a minute to read the instructions, like a smart person would, it was super straightforward and easy to use. I also love that it’s a multi-cooker, so you can do more than just slow cook things like sautéing, steaming, making rice, or even yogurt. It’s great for larger meals too, especially if you’re cooking for a family or having people over. Overall, I’d definitely call this a win. It feels safer, works well, and once you know what you’re doing, it’s simple to use. Looking forward to trying more meals in it! Don't mind my kiddos in the video. Mom life!

This slow cooker works great. Used it to make a number of things since I got it a week ago. Did slow cooked ham shanks and pinto beans, on low, without opening the lid, and they were perfectly done in 4 hours. I checked the temp on it with an instant read and all areas of the pot were within one or 2 degrees, which I consider to be equal temperatures. I made a beef and badmati rice dish. Turned out perfect. Used it to make German Ham Hocks and Ham Shanks in a braising liquid. Also perfect. So, the pot functions very well, very responsive when changing modes and temperatures. I love this slow cooker for how well it works. It has a small footprint, so, I use it inside a shallow stainless steel square pan that covers 2 of my gas stove burners. It's quite save, because you can't accidentally turn on the burners. The rim of the inner, stainless steel cooking vessel is easy to wipe clean when you open the lid to check things, when you are not slow cooking, before putting the lid back on. Incidentally, I like how big the vent hole is. That allows you to NOT open the lid, but, instead, stick your instant read temperature probe through the vent hole and into your food. Great idea there. Those were the pros of this slow cooker. Now, for the "with caution" cons of the slow cooker. Look at the picture of the lid, at the screws. See that bit "of white" there? It is paper towel that ripped off the piece of Brawny paper towel I was drying the lid with. I repeated the action a number of times Each time the paper towel went over the screws, there was paper towel ripped off and in the screws. Finally, I gently brushed my fingertips over the screws. They ARE jagged and sharp. Clearly enough to injury your skin if you accidently rubbed across it with skin instead of the wash sponge or drying towel. I am super dissatisfied with that. ALSO, on the inside, underneath, rim of the cooking vessel, at each handle, are the twp screws holding on each handle. When pushing my paper towel around that channel, the 4 screws are also rough and could cause injury if caught just right. For most people, neither the rough screws in the lid nor the rough screws at each handle would be a problem. BUT, for older people whose skin has become more thin or fragile, and, for those on Blood Thinners, a scrape against those rough screws can be a real problem. Quite frankly, for a sliw cooker costing well over $100.00, I fully EXPECT all parts to be free of rough screws, sharp burrs, or any other negligent craftsmanship. The stainless steel cooking vessel IS thinner than it should be. I think that is why it has bluish and hazy looking discoloration marks in the curve of the bottom where it becomes the side of the vessel. It is easy to clean FOOD and grease off when you wash the vessel. BUT, it us quite impossible to remove those blueish and hazy white discolorations. Which means that the beautiful stainless steel is NO LONGER beautiful, shiny, stainless steel after cooking in it only 3 times. Again, at over $100.00 for this item, I expect better craftsmanship. I would recommend this slow cooker but recommend CAUTION when handling the lid or under the rim at the handles when cleaning to prevent injury.

I am thrilled! Cooker arrived packaged very well and whoever dropped the box on it’s corner did not succeed in damaging the cooker. This is the prettiest cooker I have ever owned! The stainless steel interior pot is a game changer and I feel better knowing I am cooking healthier and without dangerous chemicals from my old ceramic cookers. I cooked a 3 1/2 pound roast and all its accompaniment vegetables and gravy to tender succulence in 4 hours on the high setting. I was expecting it to take around 6 hours or more having read a few other reviews. I am so glad I checked my roast early because it was at a full rolling boil without problem. My cooker cooked the food thoroughly and perfectly. I read all instructions prior to use and, in addition, watched several video reviews and tutorials on YouTube so I was familiar with the process before beginning. Cooking with this was beautiful and clean up left the pot looking brand new easily! I am, thus far, delighted with this multi-cooker! (I didn’t get a photo of the roast before it was devoured.) 🙄

I purchased this product due to its stainless steel inner pot. I wanted to get away from toxic non-stick coatings etc. I was so excited to find this product but once it arrived the Prop65 warning was right on the box warning me of lead. I went to their FB page to find others had been concerned about the same issue. Another buyer was told that the inner pot was actually aluminum and not 304. I emailed Housnat and they explained the lead was supposedly in some internal wiring components and was not exposed to food. They stated the pot was 304 however when I asked about the origin of the 304 they did not answer. Buyer beware, transparency is lacking and giving me red flags. I would not want to chance it that this was produced with 304 with Chinese origin. It’s well known stainless with Chinese origin has a high potential for contaminates such as lead. No thank you, I’ll be returning.

I was looking for a Teflon free rice cooker. Here it is. Cooks perfect rice. Nice and super easy to clean!

Took a while to get here, a week late but the unit is spectacular, best one I have ever seen.

Terrible warranty