€ 19,97

Description

Sufficient supplies to make 8lbs of sausages including the NEW Great British Banger seasoning with a hint of onion!. Just add the meat!.
9 ft of 28mm diameter Devro Sausage Casings. These skins will make a large Cumberland size sausage and will fit all filler nozzles..
300gms yeastless bread rusk - essential for British style sausages!.
3 packs of seasonings Great British Banger, Cumberland and Olde English (Lincolnshire Style).
Full instructions with link to video guide..

With this sausage making kit you can make up to 8lbs of sausages (about 64) with seasonings to add flavouring and yeastless rusk to bind the meat together and absorb the meat juices thus retaining flavour. The kit consists of 28mm diameter Sausage Skins, 3 packs of yeastless rusk & 3 packs of seasonings to make 8lbs of sausage with added meat. The rusk and seasonings come in pre-weighed packs to simplify the creation of the sausages. Seasonings: NEW Great British Banger seasoning with a hint of onion. We recommend using this seasoning first & make a top-notch Pork Sausage at first attempt & then go on to try your own recipes or do as many people do & just come back for more of this great seasoning. Cumberland & Seasoning Original Cumberland blend with s. This seasoning has been made to an original Lake District recipe & will produce a excellent Cumberland Sausage with visual s. Olde English Seasoning Six different s combined with black & white pepper, mace & nutmeg. This seasoning will produce an old fashioned y sausage.

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Bonzza Great British Banger Making Starter Pack Contains Rusk, 28 mm Sausage Skins, 3 Seasonings And Full Instructions

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