Lawry's Beef Stew Spices & Seasonings Mix, 1.5 oz (Pack of 12)

Product Description

Lawry's Beef Stew Seasoning Mix helps you treat your family to a traditional meat-and-vegetable beef stew — only better — by adding our hearty blend of spices and seasonings. Lawry's takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add Lawry's seasoning mix and you'll have a traditional meat and vegetable beef stew simmered to perfection.

About the Brand

In the early 1900s, Lawrence Frank and Theodore Van de Kamp turned a tiny Los Angeles potato chip shop into a multi-million dollar bakery empire. Then in the early 1920s, Lawrence and his brother-in-law Walter Van de Kamp went into the restaurant business together and opened a succession of accled restaurants, including The Great Scot and the Tam O'Shanter.

In 1938, the brothers founded Lawry's The Prime Rib restaurant in Beverly Hills. A destination restaurant for celebrities, powerbrokers, and socialites, The Prime Rib was also the birthplace of Lawry's Seasoned Salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant but soon introduced to the marketplace in response to overwhelming demand.

A ste in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an expanding line of quality products. Innovators in the industry, Lawry's introduced dehydrated sauce mixes, seasonings, marinades, and spice blends to the market. Anticipating and responding to changes in American culinary and lifestyle habits, Lawry’s recipe for success saved time and added amazing homemade flavor to meals across America. Lawry’s entrepreneurial spirit, commitment to quality, and distinguished reputation for excellence makes it an integral part of a new millennium of flavor.

• NO GUESSWORK: Seasonings are pre-measured and mixed for traditional beef stew without hassle.
• ALL-NATURAL S: including salt, onion and paprika.
• FAST AND EASY: 10 minute prep: brown meat, add veggies and seasoning mix, simmer to perfection.
• FEEDS A CROWD: Packet seasons 10 cups of stew.
• KICK UP THE FLAVOR: For red wine beef stew: use 2 cups water and 1 cup dry red wine.