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Alfred Enderby Smokehouse Grimsby Traditional Smoked Haddock Fillets (500g) Premium Smoked Fish from Our 100 Year Old Smokehouse

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Product ID: 110958268
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About the item

  • TRADITIONALLY SMOKED: Our Grimsby Traditional Smoked Haddock is recognised internationally. It has Protected Geographical Status, which means that only haddock smoked the traditional way, in Grimsby, can be called Grimsby Traditional Smoked Haddock..
  • INTERNATIONALLY AWARDED: EU Protected Geographical Indication (PGI) status has been awarded to our traditional smoked haddock..
  • PREMIUM SMOKED HADDOCK FILLETS: Skin on haddock fillets, d and vacuum packed individually..
  • COOK, CHILL OR FREEZE: Can be kept up to 7 days chilled and unopened or freeze. Once opened, we recommend that use your Alfred Enderby smoked haddock within 3 days..
  • ALFRED ENDERBY: The Alfred Enderby fish smokehouse in Grimsby has been smoking the finest fresh fish in a wonderfully traditional way for over 100 years. Our traditional smokehouse at Grimsby Fish Docks, with its distinctive ornate iron cowls, is roughly a century old, with two generations of the Enderby family involved in running it for two thirds of that time. A family business, we pride ourselves on the high quality skill and craftsmanship that goes into our award winning smoked fish..
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